![FOOD_GRAVY_SLG_110316](-/media/images/united-states/widen/recipes/food_gravy_slg_110316.jpg?h=875&width=2000&udi=1&cropregion=0,23,2048,920)
Gravy for Poultry
Gravy for Poultry
KEEP SCREEN ON
Preparation Method
- Remove the chicken or turkey to a large baking pan.
- Pour all drippings (both fat and juices) into 4-cup glass measuring cup and allow to separate.
- Skim off fat with spoon and return 4 tablespoons into roasting pan.
- Add enough water or chicken broth to remaining juices to equal 3 cups.
- Heat roasting pan on Wolf cooktop over medium-low heat.
- Add flour to the fat in the pan. Stir with whisk for 1 minute to break-up lumps.
- Add juices/broth to pan and whisk vigorously.
- Add cream. Increase heat to high. Bring to boil and simmer for 3 to 5 minutes.
- Adjust seasoning and pass through fine sieve, if desired.