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Grilled Artichokes
Grilled Artichokes
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Preparation Method
- In 12-quart stockpot over high heat on Wolf rangetop, bring 4 quarts salted water to a boil.
- Trim artichoke stems to within 1 inch of base. Cut off thorny leaf tips and cut each into quarters. Sprinkle lemon on each cut side to prevent oxidation.
- Place lemons and artichokes in boiling water. Cook 15 minutes or just until artichokes are tender in the base.
- Remove artichokes from boiling water and cool slightly. When cool enough to handle, scoop out the center with a spoon.
- Meanwhile, preheat Wolf charbroiler for 15 minutes.
- Drizzle olive oil over the prepared artichoke quarters. Season with salt and pepper.
- Place on the charbroiler and brown for 5 to 8 minutes, or until they become lightly charred, turning once.