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KEEP SCREEN ON

Yield: Makes about 2 cups

Ingredients
Ingredients
1/3 cup fresh lemon juice

1 tablespoon lemon zest

1 tablespoon Dijon mustard

1 tablespoon mayonnaise

1/2 teaspoon lemon pepper seasoning

1/2 teaspoon sugar (or more to taste)

2 tablespoons olive oil

1 cup canola oil

Salt & freshly ground black pepper to taste

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Preparation Method

  1. In a blender or 10-14 cup food processor with cutting blade, place lemon juice, zest, mustard, mayonnaise, seasoning and sugar.
  2. Blend or process on medium for 30 seconds or until mixture is combined.
  3. While running, slowly drizzle in oils.
  4. Blend until mixture is well combined.
  5. Adjust seasoning with sugar, salt and freshly ground black pepper.
  6. Place in Sub-Zero refrigerator overnight to allows flavors to blend.