4 servings

This meatloaf recipe is baked outside of a dish and can be formed into two smaller loaves.

Before You Start

A great tip to help drain excess fat off the meatloaf is to bake the meatloaf on the perforated convection steam oven pan placed above the solid pan. The solid pan will act as a drip tray, which eases cleanup and helps reduce any burning. It’s also a great idea to place a couple of sheets of parchment paper on the solid oven pan to help keep the dripping fat from splattering.

Prepare fresh bread crumbs by placing 2 or 3 fresh rolls or buns into the work bowl of a food processor. Process until loose crumbs are produced and no large pieces of bread remain. The carrots and onion can also be pulsed in the food processor instead of being diced.

Preparation Method

Products Used in this Recipe