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Rhubarb Clafouti
Rhubarb Clafouti
KEEP SCREEN ON
Preparation Method
- Preheat Wolf oven in CONVECTION at 350°F.
- Liberally butter 4 shallow 5” ceramic individual baking dishes. Place them on a flat baking sheet pan.
- In medium bowl, toss rhubarb with 2 tablespoons sugar. Arrange on bottom of each of prepared dishes.
- In a medium bowl, whisk together remaining 1/2 cup sugar, cream, eggs, vanilla and salt. Blend in flour.
- Evenly divide and pour 1/2 cup over rhubarb in each dish.
- Bake 25 to 28 minutes, or until set.
- Serve warm, dusted lightly with powdered sugar.