![Roasted Lobster with Vegetables](-/media/images/united-states/widen/recipes/recipe_tile12.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Roasted Lobster with Vegetables
Roasted Lobster with Vegetables
KEEP SCREEN ON
Preparation Method
To boil lobsters:
- Place a large pot of water on burner and bring to a boil. Place the lobsters into the boiling water and cook for 12 minutes. Remove from the water and let cool.
To grill lobsters and vegetables:
- Preheat Wolf outdoor grill on high heat for 10 minutes.
- Slice the lobsters in half length ways.
- Brush the lobster with the olive oil and place onto the grill flesh side down and cook for 6 minutes on each side.
- In a small bowl combine the oil and vinegar. Add the peppers to the vinaigrette and season with salt and pepper.
- Place the peppers onto the grill and cook for 5 minutes.
- Remove the lobster from the grill and place onto serving platter. Place peppers into the center of the lobster and drizzle with fresh lemon juice.