![Soft Sour Cream Rolled Cookies](-/media/images/united-states/widen/recipes/dessert1.jpg?h=875&width=2000&udi=1&cropregion=0,234,2048,1130)
Soft Sour Cream Rolled Cookies
Soft Sour Cream Rolled Cookies
KEEP SCREEN ON
Preparation Method
- Preheat Wolf oven in CONVECTION at 400°F.
- Sift flour, baking soda, nutmeg and salt together.
- In large mixing bowl, cream butter, sugar, egg and vanilla. Beat 2 minutes on medium power.
- Add sour cream. Reduce power to low. Gradually beat in flour mixture. Combine just till combined.
- On well-floured surface, roll half dough to 1/8-inch thickness.
- Using 3” cookie cutters, cut desired shapes into dough.
- Place cookies 2 inches apart on ungreased cookie sheet. Bake for 5 to 7 minutes, or until edges are light golden brown.
- Repeat with remaining dough. Frost and decorate as desired.