![White Chocolate Cherry Almond Cookies](-/media/images/united-states/widen/recipes/food_chocolate_cherry_almond_cookies_slg_90315.jpg?h=875&width=2000&udi=1&cropregion=0,615,5000,2802)
White Chocolate Cherry Almond Cookies
White Chocolate Cherry Almond Cookies
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Yield: Makes 3 dozen cookies
Ingredients
Ingredients
1/2 cup unsalted butter1 cup firmly packed brown sugar
1 cup sugar
2 eggs
1 teaspoon almond extract
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
3/4 cup chopped almonds
1/2 cup dried cherries
1 1/2 cups white chocolate chunks
Preparation Method
- Preheat Wolf oven in CONVECTION at 350°F.
- In mixing bowl of stand mixer, cream butter and sugars together until light and fluffy.
- Add eggs and almond extract and beat until just combined.
- Sift together flour, baking soda and salt.
- Add milk to the butter / sugar mixture, then add the flour.
- Mix until just combined. Batter should be stiff.
- Add almonds, cherries and white chocolate. Stir until just combined.
- Drop 2-tablespoon portions for dough onto greased cookie sheet and bake for 11-13 minutes.