Convection + steam = endless possibilities
Using steam, convection, or a combination of the two, the chef-tested modes create custom cooking environments for specific foods by monitoring, controlling, and adjusting the temperature, airflow, steam, and humidity in the oven cavity.
When paired with convection, steam evenly distributes heat and helps retain moisture without requiring much oil or fat. This leads to better texture, appearance, and taste in a wide range of dishes.
Convection steam cooking is generally faster than traditional ovens. It's ideal for one-dish meals, allowing you to skip the step of pre-boiling pasta. Multiple reheat settings restore leftovers and plated meals to perfection.