60 cm Transitional Framed Induction Cooktop

• Three elements and a bridging option accommodate different pan sizes and dish preparation.
• Turn an element up or down, and the temperature response is instantaneous – up to 40% faster than gas or electric. Think of the fast boils!
• In induction cooking, the electricity flows through a coil to generate a magnetic field under the glass ceramic surface. When an induction-compatible pan is placed on the cooktop, currents are induced in the pan and instant heat is generated.
• Almost no heat is wasted or lost into the air during cooking because energy is supplied directly to the cooking vessel.
• Heat your cookware up to 40% faster than gas or electric. Delivers lightning fast high heat or very low lows, with a melt setting for gentle heat and a true simmer setting to prevent scorching.
• No worries about leaving a hot burner on, because elements can't be energized without an induction-compatible pan on the surface.
• With magnetic induction, the cooktop stays relatively cool, while the cookware heats up, fast and with perfectly distributed heat. Safer to operate, and easier to clean.

Model:

• ICBCI243TF/S

• 1 - 2,100 W element
• 1 - 2,100 W element with 3,700 W boost
• 1 - 279mm 2,600 W element with 3,700 W boost

• Overall Dimensions: 600mm W x 51mm H x 533mm D
• Element Diameter: 279 mm, 203 mm, 203 mm
• Electrical Supply: 220-240 VAC, 50/60 Hz
• Electrical Service: 7.4 kW

• ICBCI243TF Quick Reference Guide (PDF)
• Induction Cooktop Use and Care Guide (PDF)
• Design Guide Induction Cooktops (PDF)
• Induction Cooktop Installation Guide (PDF)

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• AutoCad (DXF)
• Revit Files (RFA)

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