Convection Steam Oven

This oven does it all

Unmatched versatility, convenience, and flavour development: discover the possibilities of steam and convection. Artisan-quality breads and baked goods, succulent roasts and vegetables, perfectly poached eggs and seafood, and much more await.

Convection + steam = endless possibilities

Discover why our chefs can't live without this incredibly versatile and easy-to-use oven. The Wolf Convection Steam Oven consistently turns out beautifully browned and flavourful main dishes, crusty artisan loaves—even revived and rehydrated leftovers.

VERSATILITY

Using steam, convection, or a combination of the two, the chef-tested modes create custom cooking environments for specific foods by monitoring, controlling, and adjusting the temperature, airflow, steam, and humidity in the oven cavity.

Wolf Convection Steam Oven displayed in a Mediterranean style kitchen design featuring blue tile backsplash and open kitchen shelves.

FLAVOUR DEVELOPMENT

When paired with convection, steam evenly distributes heat and helps retain moisture without requiring much oil or fat. This leads to better texture, appearance, and taste in a wide range of dishes.

Wolf Convection Steam Oven allows you to use steam, convection, or a combination of the two for the perfect leftover refresh.

CONVENIENCE

Convection steam cooking is generally faster than traditional ovens. It's ideal for one-dish meals, allowing you to skip the step of pre-boiling pasta. Multiple reheat settings restore leftovers and plated meals to perfection.

See it in a showroom

A visit—in person or virtually—to your nearest showroom is the best way to experience the Wolf Convection Steam Oven for yourself.

Sub-Zero Wolf Melbourne

Bank House
11-19 Bank Place, Ground Floor
Melbourne, VIC 3000
1300 808 859

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Sub-Zero Wolf Sydney

Foveaux House
63 Foveaux Street, Ground Floor
Surry Hills, NSW 2010
1300 808 859

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Enhances any kitchen

Wolf M Series Transitional Convection Steam Oven (CSO3050TM/S/T) shown in a bright and open Mediterranean kitchen design featuring blue mosaic tile backsplash, white open shelves, pendant lights and gold cabinet handles

User-friendly and flexible

Wolf Convection Steam Oven with temperature probe shown in a minimal European kitchen design featuring clean white cabinetry.

MODES FOR EVERYTHING

The oven's 17 specialized modes include Steam, Convection Steam, Convection, Convection Humid, Grill, Sous Vide, Bread & Pastry, Reheat, Slow Roast, Gourmet, Gourmet+, and more. Both oven sizes feature a 1750-watt recessed grill element with four settings (low, medium, high, and convection).

GENEROUS CAPACITY

The 76 cm models offer a generous 68 liter overall oven capacity and feature a dual convection system; 60 cm models offer 48 liter overall oven capacity and feature a single convection system.

Wolf Convection Steam Oven shown with sleek 8/

PERSONALIZED COOKING

A sleek 20 cm full-color touchscreen adds refinement to the oven's style, while updated and intuitive controls guide the user through various modes and features.

FULL-EXTENSION RACKS

Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.

FLEXIBLE INSTALLATION

Available in 60 cm and 76 cm widths in non-plumbed options, the Convection Steam Oven is as versatile in form as it is in function.

Explore every option

Wolf Convection, Convection Steam, and Convection Speed Ovens take care of the details, so you can enjoy the time spent cooking and every delicious bite. View all Wolf Built-in Ovens.

CONVECTION OVENS

View Convection Ovens

CONVECTION SPEED OVENS

Wolf Speed Oven (SPO24TE/S/TH) shown with iconic Wolf emblem on available Pro Handle. View all Speed Ovens.

View Convection Speed Ovens

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