60 cm E Series Transitional Convection Steam Oven - Plumbed
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Features
- The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero and Wolf appliances
- Plumbed and non-plumbed options for maximum installation flexibility
- Full-colour touchscreen simplifies use
- The door opens and closes quietly for an elevated experience
- Save up to 50 personalised favorite recipe presets
- Cooking modes include Steam, Convection, Broil, Slow Roast
- Oven features a 1750-watt recessed broil element with multiple settings
- 48 liter oven cavity provides enough space to prepare multiple dishes at once or a 6.8 kg turkey
- 1889-watt single convection system maintains heat and airflow to eliminate cold spots
- Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility
- The temperature probe alerts you when your dish has reached the desired temperature
Specifications
- Overall Dimensions: 597mm W x 454mm H x 572mm D
- Oven Interior Dimensions: 445mm W x 273mm H x 384mm D
- Usable Capacity: 34 Liters
- Overall Capacity: 48 Liters
- Door Clearance: 360mm
- Conduit Length: 1.2 Meters
User Guides
- ICBCSOP2450TE/S/T Quick Reference Guide - Standard Installation (PDF)
- ICBCSOP2450TE/S/T Quick Reference Guide - Flush Installation (PDF)
- Design Guide Wolf Convection Steam Oven (PDF)
- Convection Steam Oven Installation Guide (PDF)
- Convection Steam Oven Use and Care Guide (PDF)
- Convection Steam Oven Cooking Guide (PDF)
- Convection Steam Oven Technique & Recipe Guide (PDF)
CAD Libraries
Why Wolf?
Envision the possibilities
Pro tips
Before you finalise your decision:
- Be sure to think through important design elements. For example, knowing whether you need flush versus standard installation will affect the cutout dimensions and necessary supports.
Let’s talk
Prefer to discuss the features of Wolf appliances with an expert?
Call us at 1300 808 859