Forest Kitchen
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Dan McFadden
PB Kitchen Design
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Ryan Dunham
Oakley Home Builders
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Debbie Larson
PB Kitchen Design
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Christina Samatas
Park & Oak Interior Design
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Renee DiSanto
Park & Oak Interior Design
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Michael Abraham
Michael Abraham Architecture
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Joel Rafferty
Michael Abraham Architecture
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2017-2018 KDC Finalist


The primary goal when designing the layout of the kitchen space was to lean into the open floor plan and create both a kitchen and pantry with a view. Non-negotiables in executing this highly functional design were maximizing natural light (yes, even in the traditionally dark pantry), incorporating ample storage in an appealing way, and ensuring the final design was a pleasant space to cook, entertain, and live.
The true open-concept design limited the walls available for cabinetry and appliances. The range wall served as a necessary anchor for the kitchen, as well as a design focal point, and allowed the team to create a working pantry behind it that felt a bit moodier and different from the light and airy feel of the kitchen. The homeowner can now easily prep, cook, refrigerate, and entertain in the kitchen and then store, serve, and clean up in the pantry area.
In selecting materials for this project, the vision was to create a home with patina and characteristics that could be found in older homes while functioning in a modern way. The island wood was selected and created in a way to feel like a repurposed antique. That old-world feel was deliberately countered with clean, more modern perimeter cabinetry. Open shelves, display cabinets, and the perfect chef’s desk create interest and work together to make this kitchen completely unique while fulfilling the needs and desires of the homeowner. The ability to incorporate high-performance Sub-Zero and Wolf appliances, the right cabinetry choices from Quality Custom Cabinetry of New Holland, Pennsylvania, and distinctive hardware sourced from England allowed the team to execute on the desired look, leading to a timeless kitchen feel.
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Kitchen Design Contest 2010-2012
We congratulate all entrants for their excellent work. Winners shared their insights and challenges as they designed kitchens using Sub-Zero built-in or integrated refrigeration and Wolf equipment as the primary design instructions.

- Global Award Winners
- U.S. & Canada Regional Winners
- International Regional Winners
1st Place Traditional
$40,000 prize
1st Place Contemporary
$40,000 prize
2nd Place Any Style
$20,000 prize
3rd Place Any Style
$10,000 prize
Designer's Choice Award
$15,000 prize
People's Choice Award
$15,000 prize
U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View U.S. & Canada Regional Winners
International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View International Regional Winners