Canyon Kitchen
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Chris Tosdevin
Bulthaup Santa Monica
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Regional Award Winner KDC 2010-12


"This kitchen was designed for a large custom home where it is heavily used for everyday cooking and catering for large events. My challenge was to create a very functional and ergonomically efficient kitchen using semiprofessional equipment which could blend into a family open plan great room environment. I wanted to maintain the light, open feeling in keeping with the architecture and landscape.
The versatility of the modular Sub-Zero 700 series met the customer’s requirements in a very functional way , allowing the two lesser used 700BFI freezer drawers to be located below two side by side 30” L series built in ovens. Also located in the main tall run are a fully integrated 700TR refrigerator and fully integrated 427R wine cooler with beverage drawers.
In addition, I was able to plan in built-under 700BR produce drawer in the island prep area. We were able to achieve all of our design goals by creating a double island using durable aluminum fronts and stainless steel tops in the cooking and wet areas. Most of the large equipment was blended into a wood paneling system that we carried through the entire great room."
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Kitchen Design Contest 2010-2012
We congratulate all entrants for their excellent work. Winners shared their insights and challenges as they designed kitchens using Sub-Zero built-in or integrated refrigeration and Wolf equipment as the primary design instructions.

- Global Award Winners
- U.S. & Canada Regional Winners
- International Regional Winners
1st Place Traditional
$40,000 prize
1st Place Contemporary
$40,000 prize
2nd Place Any Style
$20,000 prize
3rd Place Any Style
$10,000 prize
Designer's Choice Award
$15,000 prize
People's Choice Award
$15,000 prize
U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View U.S. & Canada Regional Winners
International Regional Winners are recognized for the best use of Sub-Zero and Wolf in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View International Regional Winners